(prices have sales tax calculated and included)
An all American classic. American Cheese and buttery yellow French bread grilled to perfection. What more can you say about the sandwich that started it all. *vegetarian friendly* $5
‘Merica F&@* Yeah–
We take our classic grilled cheese and add bacon. What more could you ask for? $5
Take that grilled cheese sandwich north of the border with our classic back bacon sandwich. Home cured Canadian style pork loin and American cheese toasted to perfection. Pretty good, Eh? $5
Istanbul (not Constantinople)–
This Mediterranean inspired sandwich will not disappoint. Our own creamy spinach and feta cheese spread with hints of garlic and Parmesan melted in between two slices of perfectly toasted Yellow French bread. This is a crowd favorite. *vegetarian friendly* $6
(Not a vegetarian? Ask and we can add meat. This sandwich is great with some Canadian Style Pork Loin, a couple of slices of bacon or both.)
This sandwich tips its hat to the perfect flavor combination of Pork and Pineapple from the Aloha state . Grilled pineapple rings and Canadian style pork loin held together with melted American cheese on Yellow French bread. $6
This southern classic with slow smoked pulled pork, pepper jack cheese and our made-from-scratch Memphis style barbecue sauce. This sandwich will have you whistling Dixie. $6
The Mount Vesuvius *spicy*-
Just like its names sake this Italian melt is hot. American Cheese, our house made Italian Sausage and spicy Italian Salsa (diced tomato, onion, jalapeno, and cayenne for an extra kick). $6
*vegetarian option* Not keen on meat but want some spice in your life? Ask us to hold the Italian sausage.
The Bay of Pigs–
We took a classic Cubana and added an Iowa twist. We added more pork. Three little Havana piggies; slow smoked pulled pork, Canadian style pork loin and bacon smothered in melted American cheese, dill pickle and our homemade sweet and tangy Honey Mustard sauce. This is sure to satisfy no matter where you’re from. $7
Recent Guest Melts-
This list could be miles long. Here is just a short list of a few sandwiches that have made an appearance at our last few stops. Is there a sandwich you had in the past and want it at your event? Ask us and we can probably make it happen.
The Belfast- This twist on a St. Paddy’s day classic. Our own corn beef, seasoned stir fried red cabbage, mild Irish cheddar, with Boone Valley Halligan Porter beer mustard on toasted Rye bread.
The CyHawk: Hand carved smoked Herky turkey with golden melty American cheese with ghost pepper Cy sauce on Toasted French bread. A mild sweet and spicy jalepeno Cy sauce is also available for those of you who just want your cheese melted and not your faces.
The Roscoe: Our first ever beer brunch gets its own guest melt. Chicken and waffles. We made waffles then put jalapeno kettle chip encrusted chicken patties, melted American cheese, and maple syrup. Get one well it lasts.
That’s right we have added a breakfast sandwich menu for early morning and specified brunch events. There is no better way to start your day then with a melty toasted sandwich. Each one with a breakfast twist, and exclusive to breakfast and brunch service get a side of maple syrup by request at no additional charge with any sandwich. We use pasteurized eggs so soft egg are safe eggs. We also understand some people prefer hard eggs or scrambled and can accommodate those special requests.
The Common Wealth Banjo- This sandwich may be familiar to people who have followed us since the beginning. We fry an egg over easy then cover it in bacon, sliced tomatoes, melted American cheese and our own horseradish mayonnaise. All served on perfectly grilled French bread.
The Dumas- This was a guest melt at one time and it was one of our favorites so it made it to our breakfast menu. This Monte Cristo sandwich is Canadian style pork loin and melted American cheese between two slices of egg washed French bread fried on the flat top in butter and then sprinkled with powdered sugar.
The ‘Merican Breakfast- Toasted French bread, melty American cheese, over easy egg, and bacon. This is the Norman Rockwell of American breakfast sandwiches.
The Great White North– Canadian style pork loin, or Back Bacon as they call it in the Great White North, melty American Cheese, and over easy egg on toasted French Bread. Served with a chocolate mini donut. Pretty good eh’
#Hashtag- #cornbeefhash #friedegg #Americancheese #Frenchbread #melted #toasted #delicious
Huevos y Queso con Salsa- For our Spanish speakers the name is the description. Just like it says, over easy egg, melted American cheese, spicy salsa, on perfectly toasted bread.